1201. Membranes for food applications
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Appropriate technology--Food industry and trade,Food -- Technological innovations,Membranes (Technology)
Classification :
TP159
.
M4M46
2010
1202. Membranes for food applications
پدیدآورنده :
موضوع : ، Membranes )Technology(,، Food industry and trade-- Appropriate technology,، Food-- Technological innovations
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
1203. Membranes for food applications
Author: edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Appropriate technology ، Food industry and trade,Technological innovations ، Food,، Membranes )Technology(
Classification :
TP
370
.
5
.
M45
2010
1204. Membranes for food applications
Author: / edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes and Lidietta Giorno
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade, Appropriate technology,Food, Technological innovations,Membranes (Technology)
Classification :
TP159
.
M4M46
2010
1205. Methods to monitor the human right to adequate food
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
Classification :
HD
9000
.
6
.
M42
2008
1206. Methods to monitor the human right to adequate food
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
Classification :
HD
9000
.
6
.
M42
2008
1207. Micro-Organisms in Foods 6
Author: .
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Food industry and trade.,Microbiology.
1208. Microbial Extracellular Polymeric Substances
Author: edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
1209. Microbiological Risk Assessment in food Processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Microbiology.,Food industry and trade -- Quality Control.,Hazard Analysis and Critical Control Point(Food Safety System)
Classification :
QR
115
.
M4912002
1210. Microbiological analysis of food and water
Author: edited by N.F. Lightfoot, E.A. Maier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Microbiology.,Water-- Microbiology.,Water quality.
1211. Microbiological risk assessment in food processing
Author: edited by Martyn Brown and Mike Stringer
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Microbiology,، Food industry and trade , Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M4918
2002
1212. Microbiological risk assessment in food processing
Author: edited by Martyn Brown, Mike Stringer
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology,، Food industry and trade - Quality control,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M491
2002
1213. Microbiological risk assessment in food processing /
Author: edited by Martyn Brown and Mike Stringer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food-- Microbiology,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
1214. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
1215. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food industry and trade--Quality control,Hazard Analysis and Critical Control Point (Food safety system),food safety
1216. Microbiological risk assessment in food processing
Author: / edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Microbiology,Food industry and trade- Quality control,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
QR115
.
M4918
2002
1217. Microbiological risk assessment in food processing
Author: edited by Martyn Brown and Mike Stringer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR
115
.
M4918
2002
1218. Microbiological risk assessment in food processing. ]CD[
Author: edited by Martyn Brown and Mike Stringer
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Microbiology ، Food,Quality control ، Food industry and trade,، Hazard Analysis and Critical Control Point )Food safety system(
Classification :
QR115
.
M4918
2002
1219. Microbiological specifications of food pathogens
Author: by the International Commission on Microbiologcial Specifications for Foods )ICMSF( of the International Union of Biological Societies
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food industry and trade,Analysis ، Food
Classification :
QR
115
.
I46
1996
1220. Microbiology of fermented foods
Author: Edited by Brian J.B.Wood
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food industry and trade,Fermentation,food-Micrbiology
Classification :
TP
370
.
5
.
M52
